Book Chapters

  1. J. Cvejić Hogervorst, M. Atanacković Krstonošić, M. Bursać, U. Miljić, 'Polyphenols. In: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques', Editor: Charis M. Galanakis Elsevier, Academic press, 2017, ISBN 9780128052570.
  2. J. Cvejić Hogervorst, U. Miljić, P. Puškaš, 'Extraction of bioactive compounds from grape marc and other by-products. In: Handbook of Grape Processing By-Products: Sustainable Solutions', Editor: Charis M. Galanakis, Elsevier, Academic press, ISBN 9780128098707, 2017. in press